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Assistant General Manager
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$18 - $22 an hour
Full-time
- Minimum of 1+ year in food service and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Applicant should have experience with inventory, cost controls, and cash handling.
- This includes service, food safety, and cost controls during their shifts.
- Benefits will be discussed after 90-day probation period
- You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
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