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Line cooks often work long hours on their feet in a fast-paced environment, requiring physical stamina to stay productive throughout shifts that can extend beyond 8 hours. This is a great opportunity to work at the famous Horseless Carriage Restaurant Located within the Galpin Ford Dealership.
$23 an hourPart-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Work closely with the Junior Sous Chef & Chef de Cuisine to manage the daily operations of service. Hatchet Hall is looking for a qualified Lead Line Cook/ Tourmant to join our team.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Performs opening, closing and side work duties as instructed by Culinary Manager. The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. Must be 18 years of age or provide proof of work permit.
$30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Pasta, Teamwork, Caring People, and a Positive Work Environment. Maria's Italian Kitchen is looking to hire a Restaurant Line Cook, with Sautee Experience, who will participate in all areas of food preparation and production as well as other kitchen-related responsibilities.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for assisting the Chef de Cuisine to prepare and service food in the kitchen at Blue Hill at Stone Barns. Strong work ethics, creative, Hospitality centric individual.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy. Willingness to work evenings and weekends as required.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for ensuring the highest quality of culinary services while maintaining a safe and sanitary work environment for the staff. Maintain a clean work-station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
$25 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. Employee Assistance Program (EAP) to assist with work life balance. 2 years previous experience as a line cook is required.
$25 an hourPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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ATLA Venice, located on Abbot Kinney in LA, is currently seeking a highly driven and experienced Line Cook to join our team! Ability to work a variable schedule, including weekends and shifts from morning through late night.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We have immediate openings for experienced individuals to fill the position of Part Time Line Cook. Arrive to work on time and on task, i.e., clean uniform, hair restraint, hat, and apron.
$22 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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This is a daytime concept, supporting a great work/life balance. Daytime hours only, allowing for a great work-life balance. Prep, cook, and assemble dishes to ensure proper presentation of our premium food products.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be:Comfortable in a fast-paced environment.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep, work on the line and wash dishes. Requirements Minimum requirements: 18 years of age or older Must be able to work under pressure Must have previous kitchen experience Must possess CA Food Handler Card Abilities required: Must be able to speak and read English Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds Must be able to stand for long periods of time Must be willing to work a variety of shifts: day, night, weekend and holiday shifts.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Title: Line Cook.
Full-timeExpandApply NowActive JobUpdated 29 days ago
work job Title: line cook in Los Angeles, Gillette, Wyoming
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