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You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
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Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages. The Employee Dining Chef is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
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Cooks of all LevelsSurrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adventure and luxury accommodations.
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Reports to Executive Chef/ Director of Food & Beverage. Education: More than two years of post-high school education; culinary, sales and service background required. Anvil Hotel - Jackson, WY.
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
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You will be responsible for the protein and inventory counts of all meat & fish working collaboratively with the Sous Chef & Executive chef. You'll inform the Chef on duty of any problems they may encounter during the shift.
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Sous Chef Surrounded by the breathtaking vistas of the famed Grand Teton Mountain Range and teeming with an inspiring array of wildlife, our alpine mountain resort offers the perfect mix of rustic adventure and luxury accommodations.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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This is a full-time on-site position as an Executive Sous Chef with Ring on Hook located in Jackson, WY. The Executive Sous Chef will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and overseeing the kitchen staff.
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Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do. Communicating regularly with the Executive Chef regarding problems, irregularities and concerns and providing courses of action.
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The Chef provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. The Chef ensure that all food items are prepared to exacting standards.
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Deputizing as Sous Chef on occasion. Opening, setting up, running and closing of the line or station assigned, prepare dishes to specification of the chef. FREE Participation in In-Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks.
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