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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Providing, directing and scheduling Front of House and Back of House training.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Tax prep benefit - allows eligible associates to receive the same tax preparation as our clients, all with no direct cost to you! At H&R Block, we believe in the power of people helping people.
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Extremely low cost of living area. ASCP or AMT preferred. prepares manual and automated routine tests, prepares specimens, operates laboratory equipment. Click apply, email your updated resume to or text for more information or to be considered today.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. Our outstanding benefit package includes, life, medical, dental, and vision insurance, short-term and long-term disability insurance, flexible spending plan, company matched 401(k), quarterly bonus program, paid vacation time, personal days, clothing allowance, tuition assistance and much more.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This includes service, food safety, and cost controls during their shifts. Requirements:Minimum of 1+ year in foodservice and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)Applicants should have strong communication skills and the ability to manage multiple tasksApplicants should have experience with inventory, cost controls, and cash handling.
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This position will provide technical advice and owner consultation concerning design, value engineering, scope of the work, cost estimating, general contractor and subcontractor prequalification, scheduling, and construction.
Full-timeExpandApply NowActive JobUpdated 9 days ago
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