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As a Garde Manger (Line Cook- Cold Station) in the Stackner Cabaret you will be responsible for the safe, timely production and service of cold food preparation and some hot food preparation including but not limited to salads, sandwiches, side items, dressings and garnishes.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for the oversight of standard dining room service including line, prep and expo.
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Badger Burger is looking for experienced Line Cooks to join our growing team. Cook food to order. Asegurarse de que la cocina y las zonas de almacenamiento de alimentos cumplen las normas de salud y seguridad.
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The Line Cook plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
Part-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order.
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5 years' experience as a Line Cook / Banquet Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Ability to keep the line and prep area organized, stocked and clean. Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Job Title: Wahlburgers Line Cook. The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, now hiring a Banquet Line Cook! Our talented and dedicated Banquet Line Cookwill provide our guests with appetizing and delicious food.
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The results of your work Line Cook, Cook, Restaurant, Seafood. As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more.
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Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Cook to join our Culinary Team in Eldr+Rime. Check pars for shift use; determine necessary preparation, freezer pull, and line set up.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook in a fast paced environment. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$15 - $20 an hourExpandApply NowActive JobUpdated 5 days ago
line cook jobs in Wauwatosa, WI
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