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Tools Inc. offers great benefits , competitive pay , and a state of the art, climate-controlled facility with an on-site fitness center , a spacious training center , and kitchen/employee lounge.
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Coordinates and supervises all restaurant activities including kitchen, pantry, and personnel. Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.
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Kitchen Staff – 5 Raises Your First Year & Set Schedule Eligible for 5 Raises in 1st Year Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100’s of Leadership Positions Available to Grow Into Sound too good to be true.
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Maintains contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed. Wahlburgers is a working class organization, rooted at a family's kitchen table where the only star is the food and the music is laughter and stories.
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As a Production Supervisor (also known as Manufacturing Supervisor, Production Manager), you'll maximize the potential of the production staff through effective work assignment, prioritization, and planning.
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The Sous Chef at Zilli Hospitality Group is the second-in-command in the kitchen, working directly under the Executive Chef. The Sous Chef is responsible for overseeing the kitchen staff, managing the kitchen when the Executive Chef is absent, and helping to plan and execute menus.
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Olive Garden - 18180 Blue Mound Road [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
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Take accurate food and beverage orders, ensuring special requests and dietary restrictions are communicated clearly to the kitchen and bar staff. Work collaboratively with kitchen and bar staff to ensure smooth and efficient service.
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The Sous Chef is responsible for the effective daily operations of the kitchen. Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections.
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Communicate with the kitchen staff to ensure that all dishes are cleaned and returned to their appropriate location. Operate the dishwasher and washing machine to clean all dishes, utensils, and Kitchen Equipment.
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We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements. Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
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Assist with the cleaning and organization of the Kitchen and Dining areas as needed. Prior experience in a kitchen or food preparation is preferred but not required. A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
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High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service.
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As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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kitchen staff jobs in Pewaukee, WI
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