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As a CNA trainee, you will assist with day-to-day activities in providing support to residents, nursing assistants, housekeeping, culinary, and activities staff in order to provide high-quality care.
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You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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These include, but are not limited to, adventure-based and environmental activities, sports, dance, group initiatives, arts/crafts, music, outdoor activities, art media, psychodrama, horticulture, ropes and challenge course.
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Working towards degree in job-related major; Computer Science, Media Arts and Game Design, Media Communications, etc. Working towards degree in job-related major; Computer Science, Media Arts and Game Design, Media Communications, etc.
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The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
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Based in Frederick, MD, Music & Arts is now part of the Guitar Center enterprise and comprises 225+ retail stores, 200+ educational representatives, and 250+ affiliate locations. In 2005, Music & Arts joined forces with American Music to become the largest band and orchestra instrument retailer in the United States.
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Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred. Restaurant - Food Service. Work under the supervision of and take instruction from the executive chef and sous chef.
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These include, but are not limited to stretching, fitness, games, yoga (with certification), sports, and arts and crafts. May be required to have driving record approved by Rogers Memorial Hospital's insurance carrier.
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A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Clean Juice is a 100% USDA certified Organic Restaurant! Clean Juice is hiring immediately for Team Members (Juiceristas) for their juice bar! You get to know the guests that come through the door and welcome them into the juice squad with open arms.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Do you have 2+ years of full-service, high-volume, casual dining restaurant experience? Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Taco Bell- Oconomowoc is currently hiring a full time or part time Restaurant Supervisor for our Oconomowoc, WI location. Restaurant Supervisor responsibilities-Monitor team members to follow all service standards.
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culinary arts restaurant server jobs Company: George Webb Restaurants in Oconomowoc, WI
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