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Position Objective Under the direction of the ROC Ventures Executive Chef, the Kitchen Manager will uphold the established culinary vision for the Watts + Diesel with an eye for quality, taste, and presentation.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven. Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen.
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Olive Garden - 18180 Blue Mound Road [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
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Your primary responsibility would be to work the Kitchen Manager and the other members of the team. Report to the Kitchen Manager and follow instructions and recipes. Make sure the kitchen and food storage areas meet health and safety standards.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet experience preferred. We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Remove trash from kitchen and dining room if applicable. Maintain clean and well stocked serving areas including the serving line, salad bars and milk boxes. Successful completion of all interviews, background investigations and.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen. Takes food and beverage orders and delivers them to the kitchen.
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Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
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We are currently seeking a highly qualified Kitchen Manager to assist in the execution of our menu, bridge the gap between the restaurant and our event staff, and to assist & lead our culinary team in a positive, constructive way.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Are you looking for an important role that keeps the kitchen humming behind the scenes? Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry.
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Executive Chef / Kitchen Manager / Culinary Director | Full Time Position. proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company.
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kitchen job Company: George Webb Restaurants in New Berlin, WI
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