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This includes influencing others that do not have direct line reporting to the Director of CI. Excellent understanding, interpretation of a function, division and plant level budgeting and cost control.
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Turner & Townsend is seeking an experienced Senior Cost Manager / Quantity Surveyor to provide cost control and estimating services on our key technology client's large-scale data center construction program.
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Medical / Dental / Vision / Flexible Spending Accounts / Life and Accidental Death & Dismemberment / Disability Insurance Coverage / 401(k) Retirement and Profit-Sharing Plan / Employee Assistance Program / Annual Bonus / Clean & Climate Control Manufacturing Environment with Great Lighting.
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Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Manage all elements of the valet operations to contractual expectations, focusing on service expectations, increasing financial performance, cost controls, revenue management control, and physical integrity of property.
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Assist in cost control Heat, Power, Light, Sewer and Water. Have a good working knowledge Hotel Engineering; Kitchen Equipment, Plumbing, Pneumatic and Electronic Controls. Assist in cost control Heat, Power, Light, Sewer and Water.
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Successfully adhere to the project controls procedures to include monthly cost control, pay requests and cost reporting. · Participate and meaningfully contribute to monthly cost report meetings.
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Typical projects require preparation of bidding documents (plans & specifications) including horizontal and vertical layout, site development, grading, drainage, pavement design, marking, signage, erosion control, coordination with other disciplines, water & sanitary utilities, quantity takeoffs, cost estimates, and construction scheduling.
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Maintains effective cost control, service and quality standards to produce maximum sales and profits. Must be certified in Serve Safe Management certification course. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.
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Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Turner & Townsend is seeking an experienced Senior Cost Manager / Quantity Surveyor to provide cost control and estimating services on a leading technology client’s large-scale data center construction program.
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Experience managing projects from concept through production; material control/scheduling, and cost accounting/budgeting. The PM reviews Customer Focused Team (CFT) metrics and develops improvement plans in areas including but not limited to customer service, financial performance, customer cost, quality, delivery and continually seeking value added business opportunities.
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The cost analyst will also drive the budgeting process, and inventory control, working with other department staff and various levels of plant management and staff. Prepare, evaluate, and monitor financial performance, cost control, and profitability for projects, product lines and components.
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Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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cost control jobs in Milwaukee, WI
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