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The Cafeteria Worker manages and performs operations of the food program; including snack planning and lunch preparation, food serving, hygiene, and clean up adhering to public health regulations for food storage and preparation.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Follow all applicable instructions relative to food safety and the SQF Food Safety Management System, including Employee GMP's. Report food safety problems to personnel with the authority to initiate actions.
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We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. We’re not just talking great customer service or amazing food (although customers and food are also high on our list.
Up to $55,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
$53,000 - $58,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Single-facing customer interaction No fryer or drive-thru management Fraction of the menu mix, significantly less product mix within the industry Key Competencies: Must be able to thrive in a fast-paced environment Displaying an awesome personality, able to communicate effectively with guests Ability to appear for scheduled shifts and is a reliable performer The ideal candidate will have a passion for the food industry and previous experience in a restaurant environment.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Room Service Server is responsible for taking and delivering customer's In-Room food and drink orders serve food and beverages prepare itemized checks and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
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Must have deep knowledge of Azure billing, storage options, SQL Server options, Management Groups, Subscriptions, and IAM. Design and architect cloud solutions using Azure services, such as Azure App Service, Azure Storage, Azure SQL Database, Azure Scale Sets, Azure VDI, etc.
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Nature's Path is a family owned, sustainably-driven, deliciously-healthy organic food manufacturing company that produces cereal, oatmeal, granola, toaster pastries and chips. As a Manufacturing Supervisor - Night Shift you will be responsible for supervising and coordinating team members on shift, to execute core operating processes, including the GMP's, SOP's, supply management, SQF and Lean, to ensure quality product, and efficiencies and cost structures that optimize profitability.
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Springs Water Park, at the Ingleside Hotel in Pewaukee, is looking for a dependable cook to prepare fast-casual food in our Snack Bar (burgers, hot dogs, pizza, chicken strips). Great position for someone with fast food cooking experience.
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Experience with food preparation including cooking and plating meals. Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.
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Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! Interact with guests, take orders, and serve food and drinks. Comply with all food and beverage preparation and service regulations.
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Real food, real ingredients • Personalized schedules · Prep & soup cook shifts daily between 8am-4pm · Dish & lobby daytime and evening shifts available • No grease, grills, fryers or microwaves • Organized kitchens and efficient processes • 50% off food while you’re working • Sundays are for you [we’re closed] • Hands-on and personal training • Fun culture of positivity and gratitude • Modern, energetic environment • Set expectations – no guessing • And of course, competitive pay.
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We are a leading organic breakfast food manufacturer committed to providing delicious, wholesome, and sustainable food choices. Minimum of 6 +years of experience in food safety and quality assurance, preferably in the organic food industry.
$95,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The ideal candidate will have golf course as well as food and beverage, sales and operations experience. + Responsible for hiring, training, supervising, directing and scheduling employees for all departments including pro shop cashiers, food and beverage workers, bartenders, cart attendants, starters, rangers and cart barn closers.
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food server jobs Company: George Webb Restaurants in Menomonee Falls, WI
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