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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Food Handler Certification (Food Safety) - Certification. Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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As needed•Keep work area clean and organized•Organize Catering Storage Areas•Attend mandatory meetings•Perform general cleaning tasks to adhere to health and safety standards. Must be able to create and serve drinks in a timely manner •Extensive knowledge of wines •Must maintain personal hygiene and a well groomed appearance standards•Ability to work independently or in a team during set up and execution of service •Willingness and drive to exceed the guest expectations •Ability to effectively listen and take direction from supervisor•Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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Knowledge of food packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, statistical process control, critical control points and new product scale up dynamics.
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Establish and enforce standards for safety, sanitation, food quality, and policies and procedures for departmental operation. Associates degree as a dietetic technician from a program approved by the American Dietetic Association; or a high school diploma plus completed course of study in food service management approved by the Association of Nutrition & Food Service Management; or equivalent combination of relevant education and experience.
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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Follow safety, food safety and sanitation guidelines; comply with all applicable laws. This position starts as early as 3 AM but no later that 5:30 AM. Full time 8 hour shifts are available, as well as part time shifts 3-5 hours longs.
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Maintain compliance through annual reviews of Anti-Money Laundering, tobacco and alcohol training programs, and safety procedures. Ensure that all supplies in the coffee and fast food area are stocked.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety. Must have the ability to set budgets and maintain food and beverage cost. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
Up to $65,000 a yearExpandUpdated 9 days ago
food safety jobs in Lake Geneva, WI
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