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Business Intelligence/Analytics tools: Alteryx, Python Microsoft tools (SQL Server Management Studio, SSRS, SSAS, SSIS, Power Pivot, Power Query, Power BI) Database: SQL Server, Azure SQL Database, ADLS, Snowflake.
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Assist in other beverage and food outlets, as needed (includes and is not limited to delivering in-room dining orders, bussing of tables, restocking, etc. Assist in other beverage and food outlets as required (i.e., restaurant market, lobby bar, and in-room dining.
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Schwans Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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The Cafeteria Worker manages and performs operations of the food program; including snack planning and lunch preparation, food serving, hygiene, and clean up adhering to public health regulations for food storage and preparation.
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Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! Maintain high quality level of food production and presentation. Prep and cooking of food to recipe.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Concert lovers unite at Summerfest, the world’s largest music festival, just one of the many festivals offered throughout the city.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As an Executive Sous Chef, you will lead by identifying and assigning work to Food and Beverage Back of House team members for assigned venues, demonstrate top notch leadership skills, and ensure guest satisfaction.
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Must have proficient knowledge with three or more of the following technologies: Application / stateful / UTM firewalls; SIEM; DLP; Web content filtering; Web application firewalls (WAF); Vulnerability scanning and penetration testing; IPS/IDS; Security Operations Center operations; Wireless Networking; UNIX, AIX & Solaris, Linux, Windows Server Operating Systems; Endpoint and Malware.
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So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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This role provides an exciting opportunity to work within a fast-paced, high-tech environment in the Food Manufacturing industry. Diagnose and repair malfunctions in various types of food manufacturing and packaging equipment.
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The Chef de Cuisine will train, supervise, and actively participate in specific hot or cold food production area of multi-unit kitchens in order to maintain Hilton's high standards of quality. Prepares all food items for buffet and restaurant use according to recipe specifications.
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Follow all applicable instructions relative to food safety and the SQF Food Safety Management System, including Employee GMP's. Report food safety problems to personnel with the authority to initiate actions.
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You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. Serve safe high-quality food in a fast-paced environment.
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The Executive Sous Chef will train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products.
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food server jobs Company: George Webb Restaurants in Greenfield, WI
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