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Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred. Work under the supervision of and take instruction from the executive chef and sous chef.
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Position Objective Under the direction of the ROC Ventures Executive Chef, the Kitchen Manager will uphold the established culinary vision for the Watts + Diesel with an eye for quality, taste, and presentation.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Appetito/ Sage Harvest Bartender will contribute to the success of Appetito/Sage Harvest by engaging and serving customers during culinary classes and private events. We seek someone with excellent communication skills and a friendly personality to support the Culinary and Events team.
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Show off your culinary skills and wow with the sauté pan! We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
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We are currently seeking a highly qualified Kitchen Manager to assist in the execution of our menu, bridge the gap between the restaurant and our event staff, and to assist & lead our culinary team in a positive, constructive way.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities.
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Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
$70,000Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium.
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Associate's degree in Culinary Arts is preferred. The Relief Cook is responsible for leadership and culinary responsibilities, including supervising kitchen activities while preparing and cooking a wide variety of food for customers, employees, and visitors.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Renaissance Milwaukee West, a premium distinctive hotel is seeking an energized and curious minded Host/Hostess to join our restaurant team in Eldr+Rime. Eldr+Rime is a one-of-a-kind, destination restaurant showcasing new American cuisine inspired by modern Scandinavian lifestyle and culinary techniques.
$15 an hourExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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As a CNA trainee, you will assist with day-to-day activities in providing support to residents, nursing assistants, housekeeping, culinary, and activities staff in order to provide high-quality care.
InternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
ExpandApply NowActive JobUpdated 5 days ago
culinary job in Greendale, WI
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