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Job Title: Wahlburgers Line Cook. The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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5 years' experience as a Line Cook at a hotel/resort or restaurant. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Directs, trains, and monitors performance of Line Cooks.
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RequirementsWhat we are looking for 5 years' experience as a Line Cook at a hotel/resort or restaurant. Ability to work all stations on the line. Sports fans will appreciate our free parking and proximity to Fiserv Forum, Miller Park, and the Panther Arena.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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The Engineering Technician IV conducts water main replacement, water distribution system repair, and lead service line replacement inspections to ensure compliance with and enforcement of Milwaukee Water Works (MWW) specifications.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Garde Manger (Line Cook- Cold Station) in the Stackner Cabaret you will be responsible for the safe, timely production and service of cold food preparation and some hot food preparation including but not limited to salads, sandwiches, side items, dressings and garnishes.
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As a Unit Handler, you play a big part of the team on the production line making sure transmissions are moved promptly yet carefully from the builder's workstation to the dyno testing area. You must work efficiently, interact and help other team members to ensure daily demands are met and processes run smoothly on the production line.
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Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Evening Hotel Cook! Our talented and dedicated Evening Hotel Cook will provide our guests with appetizing and delicious food.
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MSA has an opportunity for an Experienced Potable Water Engineer at our 17 office locations on the Water Service Line. MSA has an opportunity for an Experienced Potable Water Engineer at our 17 office locations on the Water Service Line.
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SUMMARY of DutiesThe Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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We are a direct line to the company, not an agency recruiter. Job Title: Material Handler/Forklift Operator. The Material Handler/Forklift Driver will facilitate the movement and inventory control of the material flow while achieving efficient and safe material handling of raw materials and finished goods.
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line cook jobs Company: George Webb Restaurants in Butler, WI
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