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Cook / Chef / Food Service | Full-Time & Part-Time Positions. Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred. Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef.
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Supervise a team consisting of operations specialists, a senior SQL Server DBA, and the manager of the data and analytics team. Experience with Microsoft Azure, SQL Server, and related technologies.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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We're hiring immediately for restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist. Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
Starting at $14 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Nature's Path is a Food Manufacturing company that is sustainability driven, deliciously healthy organic food manufacturing company that believes in leaving the earth better than we found it.
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On-site wellness, fitness center, food, and coffee service. And we’re pushing the limits in firmware engineering, power electronics, embedded systems, machine learning, and the use of artificial intelligence.
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Serve-Safe/Local or State Food Service Certification preferredWORK CONDITIONS/ENVIRONMENTAL FACTORSHigh noise levels due to operations, customers, and overhead music Will work near moving or mechanical partsVaried weather conditions are expected during delivery driving or curbside walk out, including heat, cold, rain and snow Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5.
$500 a month (bonuses)Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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ABX is a leading technology company that produces multilayer barrier films used in food packaging, located in Milwaukee, Wisconsin. Capable of and committed to follow the plant and departmental safety procedures, food safety guidelines and company procedures.
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Our solutions help foodservice businesses like Sendik's Food Market and Saz's Hospitality Group enhance their menus while providing a greater return on their investment. Past experience training/teaching/coaching others on food equipment operations.
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Surfaces include ceramic tile bricks with linoleum in some food process areas. Fumes from food odors. Whether it's your hobby, main-gig, or supplemental job, drop us a line. Surfaces include ceramic tile bricks with linoleum in some food process areas.
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We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.
Up to $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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food server jobs Company: George Webb Restaurants in Brookfield, WI
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