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The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
$20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.
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The Position Specifics The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This Prep Cook position has full- and part-time positions available and earns a competitive wage of $14 - $18+ per hour , based on experience, including tip share. If you answered yes, apply now for this Prep Cook position using our initial quick and easy mobile-optimized application.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at the Grand Ole Opry, you’ll be a part of a dynamic team that is committed to excellence in country music, entertainment, and dining experiences. Nashville’s home of country music is hiring talented Line Cooks to be part of our team.
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Job Type Full-timeDescriptionReports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef Supervises: N/AJob Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product.
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Frothy Monkey is hiring a Line Cook at our East Nashville location! Must have prior experience as a line cook in a high volume environment. Our menu includes breakfast, brunch until 5 pm daily, a kid’s menu, lunch, and dinner, accompanied by an enticing selection of craft beer, wine, and cocktails.
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We need a food prep worker who knows their way around a kitchen with minimal supervision.
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Dr. Thomas Frist, Sr. HCA Healthcare Co-Founder If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook PRN opening. You will prepare food per recipe specifications for daily use on the patient line, retail areas, doctor's lounge, or for catered events.
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This position requires prior experience in multi-line claim adjusting and adjusting auto claims. We are seeking a Multi-Line Claim Consultant for a hybrid role, working on-site with a dedicated client.
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Benefits Offered | Wage InformationHigh-Paying Tip Pool!
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Joyland is looking for cooks who are self-motivated, have a positive attitude, and enjoy producing delicious food in a high-volume setting.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP.
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Title: line cook Company: Aeg in Nashville, Vienna, West Virginia
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