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The line/prep cook position is integral in ensuring smooth service to our membership. Line Cook/ Prep Cook. Tacoma Country and Golf Club (TCGC) is seeking to add a talented, dedicated line/prep cook to our team.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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Related Skills: Busser, Server, Food Service, Cashier, Customer Service, Fast Food, Barista, Prep Cook, Runner. In 2020, united in a fierce commitment to deliver the highest quality care and exceptional patient experience, Virginia Mason and CHI Franciscan Health came together as natural partners to build a new health system centered around the patient: Virginia Mason Franciscan Health.
$18.01 - $25.47 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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Director of Food Service Cook. Address correspondence to one of the following individuals who have been designated to handle questions and complaints of alleged discrimination at Clover Park School District, 10903 Gravelly Lake Dr., SW, Lakewood, WA : Title IX Coordinator, Greg Davis, Executive Director for Student Services (253) , Section 504/ADA Coordinator, Greg Davis, Executive Director for Student Services (253) , Civil Rights Compliance Coordinator, Greg Davis, Executive Director for Student Services (253.
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Paid Training, no experience necessary for the Cook position. Training - We offer paid training for the Cook position. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met.
$18.75 - $20.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Knows how to bake bread and perform all prep. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding.
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Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Cook at Merrill Gardens at Tacoma in Tacoma, WA. Consider applying to become a Cook with the Merrill Family of Senior Living Communities.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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The primary responsibilities of the cook are to prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
$16.02 - $23.07 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. Maintaining a high level of sanitation and safety in the Kitchen prep areas.
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Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook.
$19 - $22 an hourExpandApply NowActive JobUpdated Today
dishwasher prep cook jobs in Tacoma, WA
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