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Principal Function : An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
$130,000 - $145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position reports to the Executive Sous Chef. U.S. work authorization is required for this position. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
$75,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. $ per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor blends culinary talent and teaching skills to support the Online Resident Chef in driving business results. The Chef Instructor reports to the Online Resident Chef and Director of Stores.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? 3-5 years high volume, upscale Sous Chef experience with a strong track record of progressive career growth (within one company a plus.
$72,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an Executive Sous Chef to maintain and improve our culinary operations - through supervising the daily functions of the department, providing support and coaching to the culinary team, and working to cultivate a stellar guest experience.
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Task Force Sous Chef. Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.
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The Commissary Sous Chef will lead daily production and work with a diverse team to produce some of the best food in Seattle. Sous Chef at ESR Commissary Kitchen. We are currently hiring a Sous Chef to help oversee the daily production.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
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Requirements:Proven experience as an Executive Chef in a high-volume sports stadium or arena. We are seeking a talented and experienced Executive Chef to lead our culinary team in creating exceptional, creative menus for our suites, clubs, and restaurants, in addition to managing operations for all concession stands and carts.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Aegis Living is looking for a Sous Chef to provide quality meals and care to our senior residents. Aegis Living is looking for a Sous Chef to provide quality meals and care to our senior residents.
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Background must include: 2+ years of Sous Chef experience in a full-service hotel/cruise ship/fine-dining restaurant/high-end catering operation. You are striving to be an Executive Chef, F&B Director, General Manager, or more.
$10,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Assistant Pastry Chef is responsible for supervising all bakery operations for the Seattle Convention Center, such as food production, food safety, and all other activities which support food quality and Operational Excellence with focus on, but not limited to, the pastry department.
$78,000 - $82,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as a Chef/Kitchen Manager in a senior living community is a plus. Act as Executive Chef in their absence. Experience as a Chef/Kitchen Manager in a senior living community is a plus.
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Title: chef Company: Spring Hill Golf Club in Seattle, WA
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