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Living in Tacoma, you can enjoy freshwater lakes, mountains, island hopping on Puget Sound, shopping, live theatre, and fine dining, ski resorts, hiking, and camping. Our post-acute care clinicians receive best-in-class orientation and training, a dedicated EHR system and access to ongoing clinical education.
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BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.
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Overview BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE v Two years experience in heavy volume food production.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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The ideal candidate for this position will have a passion for working with seniors, along with prior cooking/culinary experience in an Assisted Living or fine dining setting. Experience in scratch cooking in a high volume, fine dining setting.
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2 (two) years experience working in a variety of capacities within a high-volume Banquet/Catering operation with 1 (one) year of fine dining service required. Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.
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Fine dining restaurant, hotel, or country club culinary experience is highly desirable. Were the 15th largest contract dining management company in the country [Food Management Magazine.
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Previous experience Line Cook experience in a fine dining setting preferred. Knowledge of fine dining establishments. Anticipate and proactively address guest requirements to enhance their dining experience.
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The Restaurant Shift Manager is responsible for overseeing all fine-dining front-of-house operations in the absence of the Restaurant Manager, ensuring an exceptional upscale dining experience for our casino patrons.
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Previous serving experience preferred, especially in a hotel or fine dining setting. Clear tables throughout the dining experience and provide dessert menus and coffee. Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience.
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Attends all regularly scheduled dining services meetings and in-service trainings. 1 - year previous dining experience in food preparation. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities.
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Generous employee discounts on dining, retail, amusements and hotels. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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The ideal candidate will demonstrate knowledge of fine dining presentation and world cuisine, while having a Passion for food and service with a solid understanding of proper mise en place.
$20 - $26 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook. You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible.
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The ideal candidate for this position will have a passion for working with seniors, along with prior experience in an Assisted Living or fine dining setting. Consider applying to become a Dining Room Server with the Merrill Family of Senior Living Communities.
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fine dining jobs in Puyallup, WA
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