Order Taker/Dining Room. Hours: Opening Shifts/Mid-day Shifts/Closing Shifts/Weekend Shifts. Order Taker/Dining Room. Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash.

Guest Assistance - providing excellent customer service in all of the following capacities: dining room/lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker. Guest Assistance - providing excellent customer service in all of the following capacities: dining room/lot, dining room cashier, drive-thru cashier, and drive-thru outside order taker.

This role involves: Hand building pallets of product for bulk and route trucks; Paying strict attention to order accuracy with respect to loading outgoing trucks and unloading incoming trucks; Working from an order system or order sheets to build loads using a forklift.

May serve as HUB Store Order Puller – Pulling parts quickly and accurately from pick tickets and prepare for delivery to stores serviced by the Hub store. May serve as HUB Store Order Puller – Pulling parts quickly and accurately from pick tickets and prepare for delivery to stores serviced by the Hub store.

May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer. Please reach out to your GM if you are under 18 years old to determine if this applies to you.

If you have a disability and you need assistance in order to apply for a position with FedEx Freight, please call 800-888-8252 or e-mail at ADAAssistance@. Must possess 1 year experience within most recent 3 years, or successful completion of FedEx Freight Driver Development Course.

As an Order Picker at Walmart, you will be responsible for accurately and efficiently selecting merchandise from storage locations to fulfill customer orders or replenish inventory for Walmart stores.

Operating Powered Industrial Equipment (forklift, reach lift, rider pallet jack, stock picker) safely. Our warehouse associates play a crucial role in our operations, working in various areas such as order selecting, picking, packing, quality assurance, and shipping orders to our 6000 stores.

These specialists carefully follow disease trends and identify public health issues in order to maintain the health of our Airmen around the globe. Doctorate of Veterinary Medicine (DVM) or master’s degree in public health (MPH/MSPH) plus a bachelor’s degree in a biological science.

In this role, you will report to the Production Unit Manager and are responsible to define plan, set goals and manage the production process in order to fulfill the company business plan. In this role, the Production Manager will organize and effectively implement the company business plan and manage its daily operation in a production facility in Kennewick, WA (around 125 employees), specialized in producing the high precision titanium tube products for very demanding markets like Aerospace and Medical.

TSA may apply a gender-specific (male or female) hiring preference to fill TSO positions in order to meet security mission and same gender pat-down job-related requirements. A. Experience: At least one year of full-time work experience In the security Industry, aviation screening, or as an X-ray technician.

In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. In order to prepare you for success, we will provide an 8 or more weeks of store leadership training program.

Occupational Health and Safety: Follow all safety rules, proactively work to prevent accidents, and encourage the use of sound judgement in order to comply with district and county Preparedness: Promptly identify and respond to public health threats and priorities.

Safely operate a stand-up forklift (order selector/cherry picker) to pull and prepare outbound customer orders. Safely operate a stand-up forklift (order selector/cherry picker) to pull and prepare outbound customer orders.

Prepares feed for feedlot livestock by operating the mill and related facilities in an effective and efficient manner in order to produce the quality and quantity of livestock feed products established by the Feedlot Manager.