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Operates in a safe and accurate manner when using commercial food service equipment; knives, thermometer, slicers, scales, food warmer, toaster, measuring utensils, mixer, blender, steamer, broiler, grills, stove, microwave oven, convection over, etc.
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Operates store equipment as needed depending on one specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compacter baler.
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Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table. Practice excellent health, food safety and sanitation standards. Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.
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This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. Position title Line Cook - Red Lion Hotel Pasco & Conference Center Description The Line Cook works closely with the Executive Chef and prepares food for a variety of venues including Banquets, the Grizzly Bar, Seasons Restaurant, Bin20 Wine Bar, the Hotel Breakfast Buffet, and Room Service.
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Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs. Mixes icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe, occasionally lifting 50 lbs.
$16.43 - $18.94 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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These positions will require specific skills in roles such as Graphic Artist, Color Press Operator, Web Press Operator, Binding and Finishing, Ink mixer and Ink Jet Operators etc. These positions will require specific skills in roles such as Graphic Artist, Color Press Operator, Web Press Operator, Binding and Finishing, Ink mixer and Ink Jet Operators etc.
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Under the direction of the Production Lead or Team Leader Area Production you will be in charge of Ingredient deck filling the SS hoppers and maintaining the mixer deck, this includes Hand adds and change overs according to the daily plan.
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Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
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