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Diversity #Equity #CultureThe Company;CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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Other amenities include a dining room and lounge, a competition size swimming pool, a boat dock on American Lake, tennis courts, and more! The line/prep cook position is integral in ensuring smooth service to our membership.
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The Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service.
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Also provides superior guest service while assisting guests of the casino with any dining inquiries and may assist with Food Server, Hostess and Busser duties as needed. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino.
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About UsHealthcare Services Group (HCSG) is an experienced partner in managing clinical nutritional, dining, and environmental services within the healthcare industry. Collaborate with the dining department to ensure nutrition plans are executed effectively.
$33 - $38 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
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Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture. Pay and Benefits:Chuck E. Cheese now offers access to earned wages with our NEW “Work Today, Get Paid Tomorrow” program.
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Stroll along the banks of Lake Sacajawea, golf at the local championship golf course, take in a performance at the Columbia Theatre for the Performing Arts, or visit nearby Portland, Oregon, with its exquisite dining, cultural, and nightlife offerings.
$1,759.73 - $2,032.28 a weekFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The restaurant and lounge accommodate up to 120 guests, complemented by an intimate private dining room and additional seasonal outdoor seating. SILVER CLOUD HOTEL – POINT RUSTON , Tacoma's newest luxury hotel and home to Tacoma's locally acclaimed Copper & Salt Northwest Kitchen , is seeking a leader to fill the role and enhance our food and beverage team as our Director of Food and Beverage.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
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Enjoy easy access to a full list of outdoor activities, great dining and nightlife, and will a short drive from the hustle and bustle of downtown Seattle. Full-time outpatient physical therapist to join a private Physical Therapy practice.
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Cleans and ensures cleanliness of bathrooms and dining area – busses tables, empties trash, washes dishes, scrub and wipe bathrooms, sweeps and mops floors. Work Environment:The work environment is a typical coffee shop setting and this position is constantly working in front of a large espresso machine.
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Overview BASIC FUNCTION: The Cook assists the Sous Chef and the Executive Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE v Two years experience in heavy volume food production.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe healthand sanitation guidelines, and ensure each guest leaves with a smile.
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Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. 16.28 - 19.74 per hour is the range for compensation for the position of Food Service Worker/Kitchen Helper/ Dietary Aide. Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
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dining job in Lakewood, WA
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