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The "Kitchen Staff" job posting lists the types of Back of House positions at Din Tai Fung USA. The availability of these positions is dependent on business operations and needs, and candidates will be considered for any available position within the department for which they applied.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinate with kitchen staff to deliver food in a prompt manner. Checked finished product for plate presentation before bring out from kitchen. Provides on-site staff meal.
$16.28 - $30 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sizzler - 16615 Southcenter Pkwy - [Food Prep / Kitchen Staff / Dishwasher / Busser] Assist in food preparation. Clean and put away all plates; glassware; utensils; and kitchen equipment.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cooks menu items in cooperation with the rest of the kitchen staff. Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$19.97 - $23 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen staff must be able to lift 50lbs. Have the ability to develop positive work relationships with restaurant staff and work as part of a team. Have the ability to be cross-trained in all areas of the kitchen.
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Your role: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and placing table centerpieces Service to include picking up food from kitchen, carrying trays to function location, serve food and clear the food from the tables Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Identifies the developmental needs of others by coaching, mentoring, and participating in training staff on menu items including ingredients, preparation methods and unique tastes.
$85,000 - $95,000 a yearExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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Help to direct staff to corporate guidance on “best practices” for archiving, and coordinate box storage and retrieval. Additional notes May perform tasks that are custodial in nature, including those related to office and break room/kitchen maintenance.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicate with kitchen staff to ensure accurate food delivery. Whether they deliver food orders in a timely manner, check on customers, or clear tables, our Food Runners help make Moe's Kitchen magic happen and have fun while doing it.
$17.78 - $20.28 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
$19.27 - $20 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago
kitchen staff jobs in Everett, WA
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