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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Research Project: The USDA Agricultural Research Service seeks an ORISE participant with an interest in the drivers and impacts of agricultural land use transitions to join as a fellow in the Food Systems Research Unit in Burlington, VT. The unit’s research focuses on the contribution of regional food systems to environmental sustainability, economic viability, and improved nutrition.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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They explore sustainable agriculture, food systems, and nutrition alongside the social sciences of agroecology, economics, and community development. They explore sustainable agriculture, food systems, and nutrition alongside the social sciences of agroecology, economics, and community development.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in. Whether it’s volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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These Items Are Part Of Our Sandwich And Salad Stations (signature Options And Made-to-order) As Well As Our “grab And Go” Case To Provide Delicious Food For Our Guests To Enjoy In Our Café Or At Home. The Ideal Candidate Will.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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A good understanding of the issues facing persons with mental health challenges or substance use issues, particularly as related to meeting basic needs of food, clothing, shelter and advocacy. Responsibilities:Engage participants in the program in substance use support via individual and/or group counselingProvide education to Pathways and probation and parole staff around best practices as it relates to substance use supportNetwork with other community providers and provide coordinated care Engage in relationship building/rapport building with clients and provide service from a “Choice” perspective as well as client centered, harm reduction, and strengths-based approaches.
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Chair and convene advisory boards and participate in working groups representing UVM Dining and food services. Provide oversight for UVM Dining’s operations and the contracted relationship with the University’s primary food service provider, which provides the residential student dining program, catering services, retail dining operations, concessions, and beverage vending.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position is located in the United States Department of Agriculture, Agricultural Research Service, Food Systems Research Unit in Burlington, VT. In this position, you will actively participate in one or more phases of the research process by performing a variety of technical duties in a laboratory, field, farm or greenhouse environment.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Supervises the Meal Production Coordinator, volunteers, and student interns in meal production; and oversees volunteer and student intern workers on food truck. The Food Truck and Production Supervisor manages the day-to-day food truck operations, maintenance, daily preparation, and menu; creates all promotional materials for menus & tastings.
$61,387 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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You may also be visiting our rustic Camp DREAM. The role also utilizes equipment characteristic of an outdoor and indoor youth day camp (pop-up shade canopies/tents, hand tools, activity supplies, food preparation equipment, storage spaces and sports equipment/toys.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Benefits: Exclusive Employee Wholesale Program Combined Time Off (CTO) Employee Food Discount Perk Individual Gym Membership Reimbursement Health Insurance Reimbursement We are looking for a Pizzaiolo to join our team.
$24 - $29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drivers make up to $20 per hour with tips DAILY Food discounts and FLEXIBLE schedule We are looking for drivers at the following location - 3424 Roosevelt Hwy. We're looking for a Pizza Delivery Driver who is energetic, personable and safe.
$20 an hourExpandApply NowActive JobUpdated 7 days ago
food job Title: driver Company: Koral Jobs Postmates in Burlington, VT
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