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Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. The position can be filled throughout the Business Recreation Division: The Gregg-Adams Club, TenStrike Bowling Center, Cardinal Golf Club.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Assisting store, restaurant, and truck care departments with general cleaning, maintenance, stocking, and customer service needs.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network. Use of various tools and equipment to clean and maintain the overall facility operations to include, but not limited to, equipment repair and maintenance (HVAC systems, fuel systems, service trucks, refrigeration systems, etc.
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A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. We are seeking a Line Cook to join support the pastry and prep cook in the kitchen at Bolling Wilson Hotel Graze on Main.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a restaurant cook at Denny's - Fort Chiswell you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Denny's - Fort Chiswell is looking for a Restaurant Cook to join our team in Fort Chiswell, VA. This position is full time or part time.
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As a restaurant cook at Sonic Drive-In- Wytheville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In- Wytheville is looking for a Restaurant Cook to join our team in Wytheville, VA. This position is full time or part time.
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The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came.
$15 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Overseas allowances, cost of living (COLA), and differentials will not be paid.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Opportunities for advancement to crew leader, breakfast manager, open/close manager, shift manager and restaurant manager. Greet customers and make guests feel welcome in the restaurant.
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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar. Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sales & Customer service: commission sales, retail, serving/restaurant/bar, or hospitality industry. We’re hiring immediately for our respected Management Training Program. Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear beginning and an open end that’s full of opportunities.
$50,017 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day.
Full-timeExpandApply NowActive JobUpdated 2 days ago
restaurant cook jobs Title: restaurant in Wytheville, VA
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