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The purpose of the Restaurant Supervisor is to greet guests with warm hospitality and insure smooth operation and high level of service from all Restaurant associates. Must help staff when needed, by bussing tables, serving food, opening wine, etc.
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Maintain food service and production levels. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste. This position reports to the Culinary Supervisor or Culinary Service Director and resides in the Culinary department.
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Genuine Spirit of Service Unbridled hospitality and personal connections are in our DNA - exercise good judgment and decision-making skills and provide Team Member support. At Red Robin, we believe the responsibilities of a Shift Supervisor should also represent our BURGER values: Bottomless Fun Be a champion of culture and bottomless fun while positively impacting revenue & being a role model while supporting Red Robins B.U.R.G.E.R Values.
$18.56 - $22.39 an hourFull-time/part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Job Description OverviewAs a Dining Room Supervisor at Locals Tacos and Tequila, you will be responsible for overseeing the smooth operation of the dining room. Thompson Hospitality is the nation’s largest minority-owned food and facilities management company.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Welcome customers to our stores with greetings and top-tier customer service. Make magic happen by serving up quality food and beverages made to exact customer specifications in a safe, fast and friendly manner.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Join us and be part of a team that takes pride in delivering top-notch food in a fun and hospitable environment. is the nations largest minority-owned food and facilities management company.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Store Support Supervisor (Customer Service, Front End Support) All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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An employee in this class is responsible for leading varied facility maintenance tasks performed primarily by Plant Engineers, Food Service Equipment Technicians and Refrigeration Technicians, to ensure work is completed safely and efficiently.
$11Full-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts. Providing excellent customer service to guests and excellent leadership to employees.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
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Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc. We are now hiring for Cooks and Food Service Workers in Charlottesville, VA Learn More.
$21 - $21.75Full-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere. They also monitor food quality and speed of service ensuring a positive member and guest experience.
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food service supervisor jobs in Sterling, VA
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