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Agency employee discount for Amuse restaurant, the museum's fine dining restaurant. Agency employee discount for Best Caf, the museum's casual dining restaurant. While helping secure artwork and assist visitors, Security Associates gain a valuable bird's eye view of museum operations, which also makes a perfect fit for someone considering museum career opportunities.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environmentDemonstrated ability to run great shifts1+ year(s) of restaurant management experience preferredServSafe certification (or able to pass)At least 18 years of ageMust submit to a background check.
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225/mo on company card to use towards food at our restaurant. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains.
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Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness.
$12.5 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Food & Restaurant. Job Title - Restaurant Crew Member/Hardee's. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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As a Line Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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You can expect to be on your feet, doing everything from taking orders to making sure our restaurant is clean and invitingWe have a team environment but you will not have to share tipsOur busiest time is the weekends, - where you can take home the most tip money.
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Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Partner with General Manager to engage the board community of our restaurant. Ability to stay calm and focused in busy restaurant operations.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
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Overview As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. Flexible SchedulesHealth, Vision, and Dental Benefits starting on day 1401K with company matching starting at 90 daysVacation Time35% off restaurant and retail itemsEmployee Stock Purchasing Program.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain Requirements Qualification standards:Prefer a minimum of 1-year full service restaurant bus experience or the equivalent.
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Previous fast food/quick service restaurant experience required. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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restaurant job Title: food runner in Richmond, VA
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