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Occupational Safety and Health Administration (OSHA) 30-hour construction safety training. Knowledge of OSHA safety regulations with 10HR OSHA Safety card. Coordination may also be required on Federal construction projects with General Services Administration (GSA), National Parks Services (NPS), United States Army Corps of Engineers (USACE), Navy Facilities Engineering Systems Command (NAVFAC), Federal Bureau of Investigations (FBI) and some other agencies within and supporting the Federal Government.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Senior Fire Protection Engineer will lead the team in the design work on multi-discipline projects and lead the preparation of comprehensive fire protection packages including fire suppression, fire alarm, smoke management, and life safety.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
$11 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Collaborate with VPRA colleagues on all programmatic matters related to safety, quality assurance\/quality control, risk management, design control, document control, project controls for schedule and budget, financial reporting, project planning, engineering, and procurement in the development, modification, implementation, and oversight of programmatic plans, procedures, and policies affecting those disciplines.
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You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes famous Cajun Hospitality. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. 50% Hudson Food and Beverage Discount. Working at the Richmond International Airport.
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Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJs beverage and food pairings, making recommendations that exhilarates the taste buds. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensures that QA/QC team members have completed any project-specific safety training required and that proper Job Hazard Analyses (JHAs) have been performed for the work that will be conducted on the project.
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The primary programs are Indoor Air Quality (IAQ); Asbestos Management; Lead Management (paint); Polychlorinated Biphenyls Management; Chemical/Hazardous Waste Management; Pesticide Management; Drinking Water Management; Fuel Storage Tank Management; Fall Protection Program; Hearing Safety Program; Electrical Safety Program; Confined Space Program; and Radiation Program.
$68,900 - $124,550 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Mission or Goal of Unit: Toprovide high-quality care to inpatients at VCU Health System while educatingfuture healthcare practitioners and advancing the quality and safety ofinpatient health car.
InternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sargent & Lundy delivers comprehensive project services—from consulting, design and implementation to construction management, commissioning and operations/maintenance—with an emphasis on quality and safety.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Valid Food Manager Certification. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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A Delivery Driver is responsible for driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-road (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers.
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food safety jobs Title: chef in Richmond, VA
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