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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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We are looking for a professional Cook/Line Prep Cook to prepare food to specifications and set up stations for menu. Cook/Line Prep Cook. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, preferred.
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We’re on a path towards becoming the best airline in the history of aviation.
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Engages other service desk resources or appropriate service resources to resolve incidents that are beyond the scope of their ability or responsibility by routing incidents, as necessary, to product line, application, or system support specialists.
$45,400 - $90,900 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This position will be responsible for Neuro/Spine/ENT/Maxillofacial service line. Our Talent Acquisition team is reviewing applications for our RN Service Line Expert opening. Help to advance the practice of nursing and improve positive outcomes for your patients as a (an) RN Service Line Expert.
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Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Line Service Technician-IAD. Safely and accurately conduct flight line operations in accordance with established policies and procedures. Line Service Technician-IAD. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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Then you should apply for our Line Cook position! Line Cooks start at $18/hr or more based on experience! Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern.
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Uno de los '20 restaurantes de servicio completo a seguir' de la revista Full Service Restaurant.
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We are a Fortune 200 company, 19,000 colleagues strong serving more than 10 million customers at six energy companiesAtlantic City Electric (ACE), Baltimore Gas and Electric (BGE), Commonwealth Edison (ComEd), Delmarva Power & Light (DPL), PECO Energy Company (PECO), and Potomac Electric Power Company (Pepco).
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The Line Cook is a culinary professional who works with precision and speed to ensure an extraordinary guest experience. The Line Cooks role is to prepare station menu items in accordance with recipes and specs.
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Title: line Company: Green Corner Restaurant in Reston, VA
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