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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Are open to learning new things (especially the latest beverage recipe.
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Virginia Health Services is hiring a Dietary Cook for The Arbors, am Independent Living Facility located in Newport News, Va. The Dietary Cook has the following responsibilities: Ensuring when preparing resident meals they are prepared according to the spreadsheet, or recipe so that the dietary needs of each resident are met.
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names.
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Answer questions regarding the menu, food/beverage preparation, recipe ingredients, allergens, etc. Perform on a regular basis a variety of tasks contemporaneously with the duties involving interaction with and direct service to customers (including, but not limited to, brewing coffee/tea, refilling ice, rolling silverware, sweeping service areas, pre-bussing and bussing tables, organizing server stations) or as directed by management.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Olive Garden - 1049 W. Mercury Blvd [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day. Must execute and adhere to all Starbucks programs, policies and promotions (i.e. Customer Voice, Siren's Eye, etc.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Diversity, Equity, and Inclusion is Baked into our Recipe for Success. Diversity, Equity, and Inclusion is Baked into our Recipe for Success. Candidates MUST live LOCAL to territory of Hampton Roads, VA or be willing to relocate.
$127,000 - $203,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
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Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. Learn the menu Top to Bottom and Inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications.
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Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance. Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
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