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Provided breakfast, lunch, and dinner shift meals. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Provided breakfast, lunch, and dinner shift meals.
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Inspect all work stations and ensure proper set-up for breakfast, lunch and/or dinner. Sous Chef Head Chef. Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
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Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
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Craft delectable food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and more. Prepare a variety of hot and cold beverages, including coffee, lattes, cappuccinos, and smoothies.
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Working knowledge and experience with FNS Child Nutrition Programs (in particular, National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program) with understanding of stakeholders perspective.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors. Opportunity: Breakfast Attendant. Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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We are a breath of fresh air, where guests feel they can unwind on the breezy courtyard patio or curl up with a book in our sun-drenched breakfast room. This position is non-exempt and reports to the Assistant Housekeeping Manager/ Hotel ManagerThe Normandy Hotel sits just off Connecticut Avenue, tucked among the stately embassies of peaceful Kalorama, with the bistros and boutiques of DuPont Circle neighborhood just around the corner.
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The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. Participate in menu development, and recipe creation. Understand and follow the food allergy procedure and special orders/restrictions.
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Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. The beautiful DoubleTree by Hilton Washington DC Crystal City is seeking a Banquet Captain to lead their team.
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Description:Cooks are the back of house soul of Butter Me Up. They are an important part of our customers' days, and experts in handcrafting delicious breakfast sandwiches, tasty menu items and perfect beverages.
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breakfast job in Mclean, VA
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