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A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. The work you do as a TGI Fridays Prep Cook sets the tone for how well we serve the guest and how much fun they have when they’re celebrating with us.
$17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Overview As a Cook, you know that our food is at the core of who we are.
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Competitive Pay - Benefits - Hotel Discounts About the Cook position Houlihan's Restaurant & Bar is seeking a breakfast cook to join our team on or around April 1st 2024. Cook responsibilities are: Setting up workstation with the necessary equipment Prepping minor ingredients to use for cooking Follow recipes according to franchise standards Utilizing different equipment (cooker, grill, etc.
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SAGE Dining Services® is seeking an experienced cook to join our team at a beautiful boarding school in Front Royal, VA. SAGE Dining Services® is seeking an experienced cook to join our team at a beautiful boarding school in Front Royal, VA.
$18Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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Ideal candidates should have a Serve Safe Certification and previous line-cook experience in the food service industry. Overview: The Chef position entails working in the kitchen to prepare delicious meals for our residents, while supporting the Dining Services Director (Executive Chef.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Accurately and efficiently prepare portion grill and present a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events.
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