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Gold Pan Meals, Chef Eric (Video, Opens in Modal) Gold Pan Meals, Chef John (Video, Opens in Modal) The Wegmans Organic Farm is comprised of individuals who are passionate about creating a self-sufficient and sustainable farm.
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Our prep cooks prepare our food from farm fresh ingredients and recipes by our award-winning executive chef Ype Von Hengst. Will join the full grand opening team on Orientation Day in the Fall. Exact dates TBD.
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We offer a competitive salary, excellent benefit package including Profit Sharing and 401(k) Plan as well as a Rooftop Café with an executive chef, an on-site exercise facility, free exercise classes and a health and wellness program.
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Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. At Wegmans, we’ve long believed we can achieve our goals only if we first fulfill the needs of our people.
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Catering Lead / Chef Rowley Hall Hospital. Two fully equipped theatres with ultra clean air technology are particularly suitable for orthopaedic procedures such as arthroscopy, hip and knee replacement and spinal surgery.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: Sous Chef - Stafford, VA. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Newly opening roof-top café with menu options created and prepared by an executive chef. Basic understanding of fluid dynamics and thermodynamics preferred. This position is located in Fredericksburg, VA – roughly midway between Richmond, VA and Washington, D.C. – and is situated near various National Parks and the Rappahannock River.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience Preferred.
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We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We are now hiring prep cooks for training and regular shifts prior to our grand opening in Fredericksburg.
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The Product Engineer Mobilair position requires an individual who understands the fundamentals of fluid dynamics, and who knows their way around rotating equipment. The Mobilair product line includes all of Kaeser’s gasoline / diesel-powered portable, air compressors – ranging from 15 hp to 600 hp.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. This position is a fit for anyone looking to grow a career in the culinary arts. Measure and assemble all ingredients and cook items according to specs.
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Minimum of 2 years as a shift lead or sous chef experience preferred. As an Inc. 5,000 Fastest Private Growing Company and the nation’s leading and largest operator of cinema-entertainment centers, the Elevate Entertainment Group portfolio of brands includes EVO Cinemas, EVO Entertainment, Elevate Rewards, ShowBiz Cinemas, Times Square Grand Slam and Violet Crown Cinemas.
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