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Restaurant - Food Service. We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserielocations in and around Richmond, VA.
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The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the “Bread Basket.” Serve food timely, at the correct temperatures, and appropriately plated.
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NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
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Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
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You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Must have or obtain a Food Manager’s certification shortly after beginning employment.
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Food service permit or valid health/food handler card as required by local or state government agency. Prepare and/or transport all food and beverage items and associated supplies, equipment and materials to and from the buffet areas.
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Food & Restaurant. Job Title - Restaurant Breakfast Manager/Hardee's. Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit.
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Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events. Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
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30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.
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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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food restaurant jobs in Chester, VA
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