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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Food preparation will include operating a variety of kitchen equipment to measure, and mix ingredients, wash peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry and fish for use.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Operates small machinery to assist with edging, trimming and mowing. Meadowcreek Golf Course is excited to announce the exceptional career opportunity of Greenskeeper. Prepares soil beds for sod, seed and vegetative material.
$15 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Cutting turf, trimming and edging along borders, and blowing using power equipment. Planting and maintaining flower beds, and applying mulch. Cutting turf, trimming and edging along borders, and blowing using power equipment.
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Maintains building perimeter by sweeping walkways, mowing grass, removing weeds trimming shrubbery, and shoveling snow; Maintains building perimeter by sweeping walkways, mowing grass, removing weeds trimming shrubbery, and shoveling snow.
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Maintains building perimeter by sweeping walks, mowing grass, weeding flower beds, trimming shrubbery, and shoveling snow; Maintains building perimeter by sweeping walks, mowing grass, weeding flower beds, trimming shrubbery, and shoveling snow.
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Role SummaryThe Post-Harvest Technician participates in drying, curing, and trimming in a production scale medical cannabis facility. Strong knowledge and understanding of cannabis handling including drying, curing, and trimming.
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They administer treatment and personal care procedures to patients including feeding, bathing, shaving, changing clothing, trimming fingernails, bed-making, and assisting with ambulation. The University of Virginia, i ncluding the UVA Health System which represents the UVA Medical Center, Schools of Medicine and Nursing, UVA Physician's Group and the Claude Moore Health Sciences Library, are fundamentally committed to the diversity of our faculty and staff.
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