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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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Try new things, learn new skills and discover what you excel at—all from Day One. Job DescriptionThe Consumer Business Line Technical Liaison within the Product Wholesale and Channel Enablement, Planning team will be responsible for maintaining and coordinating priorities between the business line and technology, ensuring that resources are appropriately allocated to the highest strategic priorities for the organization.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Job Number 24042957 Job Category Food and Beverage & Culinary Location JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Use the Prep Cook & Dishwasher Checklists to start and organize your shift. Use the Prep Cook & Dishwasher Checklists to start and organize your shift. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
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JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
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In joining JW Marriott, you join a portfolio of brands with Marriott International. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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You’ll identify emerging practices for biologics cell line development and manufacturing to shape scientific strategies and continued innovation. We are seeking aSenior Scientist, Biologics Cell Line Development to join our team in Boston, MA and help push the boundaries of biotherapeutic cell line development.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The Cafeteria Cook will report to the Cafeteria Lead. The Office of the Chief Operating Officer (OCOO) is comprised of the Strategic School Operations, Food & Nutrition Services, School Security, and Compliance teams.
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Columbia Country Club's culinary brigade is seeking a dinner line cook intent on workingtheir way up the ranks. The dinner ala carte cook prepares and stores food in accordance with club recipes and standards.
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use.
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Title: line cook Company: Cadillac Ranch National Harbor in Arlington, VA
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