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Must be licensed by Montgomery County, MD as a food safety manager (training covered by Meals on Wheels TPSS). THE POSITION. We seek a Chef who is passionate about great and healthy food; is excited to work at a nonprofit and serve people in need; enjoys the creative opportunity of designing your own flavorful recipes; and contributes intentionally to a positive, nurturing culture and environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
(student)ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Food preparation and service must be performed in a timely manner and according to all safety and sanitation standards. An event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown.
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Assist the Executive Chef and Executive Sous Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Description Works with the Head Chef in supervising food production for all food outlets, banquet events and other functions at the club. · Works with the Head Chef on inventories, pricing, cost controls, requisitioning and issuing for food production.
$23Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. As an Executive Sous Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation and storage.
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Job SummarySummary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
$30 - $35 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.
$60,000 - $69,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
food safety jobs Title: chef in Arlington, VA
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