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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Duties include grass mowing, trimming and edging, removal of weeds and daily policing of the grounds, irrigating lawns and planted areas, mulching, reactivating flower beds and tree saucers, and laying sod assisting in the application of pesticides and other related work.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity.
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Outdoor grounds maintenance will involve trash management, mowing, trimming shrubbery, cultivating flower beds along with snow, ice, salting and debris removal as needed. Minimum 2+ years prior apartment or home repair maintenance skills such as drywall repair, painting, light plumbing, basic electrical, flooring, cleaning; HVAC experience helpful or will train.
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The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Guest Services, Inc. is now hiring a Grill Cook to assist with food service operations at our business dining client site in Fort Belvoir, VA.
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Assist with landscape maintenance tasks according to prescribed schedules and seasonal needs, including garden care, trimming, raking, edging, mulching, spraying, planting, fertilizing, trash removal, snow removal and other tasks as needed.
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Performing roadside landscaping work, such as clearing weeds and brush, and planting and trimming trees. Hauling and spreading sand, gravel, and clay to fill washouts and repair road shoulders.
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Maintain enclosure materials by trimming and watering plants, replacing nesting and bedding material in accordance with instructions provided by higher level personnel. The Animal Keeper position is located at the Smithsonian National Zoo and Conservation Biology Institute (NZCBI), either at the National Zoological Park (NZP) in Washington, DC or at the Conservation Biology Institute (SCBI) in Front Royal, VA. This position may rotate between Animal Programs and the Commissary as part of a training program or be reassigned to one of the three animal care departments depending on animal care requirements.
$28 - $32.75 a yearFull-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Maintains grounds by removing trash and mowing/trimming grass. Maintains grounds by removing trash and mowing/trimming grass. The Senior Ranger assists with the operation and maintenance of the park and facilities and may assume charge of park operations in the absence of Park Management.
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May perform routine grounds work such as mowing and trimming, removing snow, sweeping sidewalks, and picking up trash. Performs masonry repair work such as preparing cement, installing reinforcing steel rods, patching and finishing cement work, and replacing damaged masonry.
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Qualification at the WG-10 level: Is an advanced Arborist able to independently perform tree maintenance work such as pruning, trimming, removing trees and shrubs and has knowledge of ropes and knots for rigging limbs and branches and the ability to operate a bucket truck to reach large trees.
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trimming job in Alexandria, VA
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