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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. Brand: Jason's Deli. Check out our Jasons Deli Career Path video to learn about our career path and advancement opportunities.
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We do require that you have a background, consisting of 1 year experience in a high-volume/fine dining/Banquet/Pastry production kitchen, preferably in a hotel/resort environment. In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Las posiciones del Back of House podr an incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y m s. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo r pido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you’ll cook delicious food while maintaining the highest standards of cleanliness.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Led by partners Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept: The League Kitchen & Tavern.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Supervise, develop and maintain ongoing maintenance operation for the hotels, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, A/H units, ice machines, pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.
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Working closely with senior technicians, this role involves monitoring building system operations and performance, utilizing various trade skills such as HVAC, plumbing, electrical work, reading drawing/floor plans, life safety inspections, file retention, and handling commercial kitchen equipment.
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Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. As a Crew Member, you aim to consistently deliver the MOD Pizza experience to all customers.
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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Collaborates with kitchen team to ensure that food orders are accurate.
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups.
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kitchen job Company: Jason's Deli in Round Rock, TX
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