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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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ECI Management Group is currently seeking a hands on Kitchen Chef Manager for a private school in the Grapvine, TX area. ECI's on-site manager will conduct training. ECI Management Group is currently seeking a hands on Kitchen Chef Manager for a private school in the Grapvine, TX area.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day.
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Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
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At Hotel Vin, our Restaurant Manager is responsible for Bacchus Kitchen + Bar and its extensions - Rioja Rooftop Bar and large outdoor seating area, "The Junction". Maintains a positive working relationship with Kitchen staff.
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The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
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Oversees scheduled maintenance on: H.V.A.C., elevator, fire and sprinkler equipment, generator, landscape, kitchen equipment, and emergency pull cord equipment. Maintains positive communication with local fire Marshall, building inspector, state elevator inspector, and any other jurisdictions governing the community.
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The Breakfast Cook plays a crucial role in our kitchen. Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
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Must be able to operate standard kitchen equipment including but not limited to: blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet.
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P( With dozens of menu itemsand endless possible combinationsPaneras kitchen is no fast-food assembly line. p( With dozens of menu itemsand endless possible combinationsPaneras kitchen is no fast-food assembly line.
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Benefits: Paid holiday after 6mos Small business environment Training & development Kitchen Tune-Up is seeking a Lead Cabinet Technician / Trim Carpenter / Cabinet Installer to work on home remodeling projects in the Kitchen Tune-Up Grapevine, TX area.
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Extensive experience in restaurant bar banquet catering in room dining and kitchen management required. This role is ultimately responsible for providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required.
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Collaborate with other kitchen staff to ensure timely and efficient service. - Maintain a clean and organized kitchen area. As an AM Cook, you will be responsible for preparing and cooking breakfast dishes to our customers' satisfaction.
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Demonstrate Commitment, and Integrity at all times - double check that orders are correct and complete and communicate with kitchen/expediter/supervisors if they are not. Deliver concessions items, kitchen items, and bar items to guests including utensils, sauces, and napkins while embodying Nice and Amazing Service by following all In Seat Dining procedures.
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Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.
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kitchen job Company: Jason's Deli in Roanoke, TX
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