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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. As a Deli Associate, you guide, inspire, and make every guest's visit memorable.
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NOW HIRING: Catering Sales Supervisor The Catering Supervisor supervises the total catering operations in one of our units. For this Restaurant Sales Coordinator / Sales Manager role where you will coordinate Catering, Take Out and Private Event / Dining Sales, you will need Sales & Marketing experience.
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Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. As a dnata Passenger Service Agent, you have an essential role of handling administrative procedures for international passengers before and after a flight, including but not limited to.
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Must have physical ability to load, move and/or set up tables, chairs, and various equipment needed for catering or concession stand events. Oversees, directs, coaches and motivates the Recreation Coordinator Assistant positions (RCA I and RCA II) while working at concession stand facilities and/or special events.
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Understands need time strategy as developed by the Revenue Management Team (i.e. Director of Sales & Marketing and Director of Catering Sales). Follows all sales strategy as specified by the Director of Catering Sales & Director of Sales & Marketing.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. - Manages catering & retail areas.
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High School diploma or equivalent required with at least 1 year of experience as a Sales Manager Catering Sales Manager or Sales Coordinator. The Executive Meeting Manager is responsible for proactively prospecting facilitating and closing group and catering business opportunities as well as event execution for their assigned hotel(s.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. What differentiates the organization from other luxury retailers are its unique assets: a strong store footprint, the most knowledgeable associates, an engaging online experience, solid brand partnerships, innovative digital and in-store experiences, the most loyal luxury customer base, and a strong balance sheet.
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As the Catering Supervisor you will supervise the preparation, presentation and service of our great food. The Catering Supervisor works with outside customers and directly communicates with guests daily.
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Strong knowledge of Event, Sales, and Catering systems required. At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. After event space is allocated, the Event & Meetings Manager prepares all event documentation and coordinates with the Meeting Planner, property departments, and Program Team to ensure a consistent, high-level service throughout the pre-event, event, and post-event phases of programs.
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Minimum 5 years’ experience in design or construction project management, preferably in hospitality or catering industry with strong knowledge and experience in F&B and/or airport sector. The Construction Project Manager position at PPG will oversee the on time and on budget delivery of airport lounge finish-outs projects.
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Employee-centric culture with regular events including parking lot BBQ’s, catering/food trucks, and snow cone days. Employee-centric culture with regular events including parking lot BBQ’s, catering/food trucks, and snow cone days.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce.
$17 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to perform outside Marketing for Catering Sales and Restaurant growth. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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catering vegetable jasons deli jobs Company: Jason's Deli in Roanoke, TX
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