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Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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We are looking for fantastic, customer-focusedRetail Chef Caseassociates to join our exciting and rewarding food-focused organization! + Maintains working knowledge of chef case food items.
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Find your joy here, at Whitley Place, a Sonida Senior Living community!
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We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Southlake. The Sous Chef assists the Chef in the overall leadership of the culinary functions.
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As an Executive Chef, you will lead our culinary team at Fidelity in Westlake, TX. This is a unique chance to be part of a dynamic team that values innovation, excellence, and growth. As an Executive Chef, you will lead our culinary team at Fidelity in Westlake, TX. This is a unique chance to be part of a dynamic team that values innovation, excellence, and growth.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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