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People Management: Responsible for assisting the General Manager in staffing the restaurant timely. A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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Lead all manager meetings with content including current restaurant sales and financial results, wins, and opportunities for improvement. - Food Manager Certification. Partner with FB Society leaders to imagine new and creative experiences, driving sales both in and out of the restaurant.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. This job posting contains general information about working in this restaurant.
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As an Assistant Manager, you will play a pivotal role in ensuring exceptional customer service, maintaining high standards of food quality and restaurant cleanliness, and overseeing daily operations within our diverse hospitality services, including cafs, retail stores, coffee shops, and vending machines.
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Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment.
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As a General Support Manager, at Bar Louie your number one focus is serving our guests and our Team Members (TMS). The General Support Manager will be placed into a home location directly based on the business needs and must be willing to transition to any location in said market.
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Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team.
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Monthly incentives after training vary and are based on restaurant profitability GENERAL SUMMARY:The General Manager provides strategic direction for their restaurant.
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Teaching, coaching, leading, and developing General Managers and the entire restaurant management team. 3-4 years of high-volume, restaurant multi-unit management experience. Food manager certificate required.
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As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!) KBP Brands is looking for a successful Restaurant General Manager. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
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Assists General Manager in the selection of Front of House and Back of House employees. The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.
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Restaurant Manager - Food Service Supervisor - Management. General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
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You support the Restaurant General Manager by running the teams shifts, meetingTaco Bell standards, and resolving customer concerns. We're looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience.
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restaurant general manager jobs in Richardson, TX
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