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Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18.
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Operates equipment at required speed to ensure proper ink coverage, alignment, and registration. Inspects and examines printed products for print clarity, color accuracy, conformance to specifications, and external defects using specific test methods and equipment.
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Ability to move among equipment in the Die Cutting Department and to maneuver the catwalks that surround the die cutting equipment. Make ready and run the die cutting press maintaining acceptable quantity and quality levels.
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This position requires the ability to move among equipment and storage containers in the Baler Room. This position requires the ability to use a forklift and/or pallet jack to move scrap containers and baled waste.
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Fitness equipment discounts: Enjoy a 30% discount on fitness equipment to enhance your training programs. Fitness expertise: Familiarity with a variety of exercise equipment and personal training methods.
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Operate brake lathe and other store test equipment after corresponding training is completed and company requirements are met. The Parts Specialist will provide all retail and installer customers with a high level of service.
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Lift up to 50 pounds unassisted and operate hoist and test equipment. Understanding and complying with federal, state and local regulations, such as safety requirements, hazardous waste disposal, Occupational Safety and Health Administration (OSHA) and other policies, procedures and programs as required.
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Inspects, troubleshoots and evaluates incoming equipment Medical Order Processing. Describes experience with basic medical equipment used in own unit or facility. Demonstrates good stewardship in proper use and maintenance of equipment and Supplies.
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The Contractor shall provide on-site academic instruction and on-equipment proficiency training to Navy, Marine Corps, and DOD civilian personnel, Navy Engineering and Technical Services (NETS) Specialists, and other Government employees, on the installation, maintenance, troubleshooting techniques, and operation pertaining to the Built in Test, routine maintenance, inspection, adjustment and repair of the prime systems and equipment.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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This associate handles hazardous materials, replaces damaged shelving, ensures equipment is charged, and keeps the backroom organized. Following safe lifting procedures while moving and placing merchandise., The Receiver/Stocker helps provide the right products to our customers by unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments.
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Qualifications: In-depth knowledge of baking techniques, ingredients, and equipment related to doughnut production. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
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Administers medication, prepares equipment and aids physicians in treatment of patients. Requirements: Associate's Degree in Nursing RN License in state of employment or compact BLS Work Type: Full Time EEO is the law - click below for more information: We endeavor to make this site accessible to any and all users.
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