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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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Food Safety & Quality Control:Conduct regular food safety assessments, ensuring compliance with ServSafe standards and Chick-fil-A protocols. Join us and take your leadership to the next level—because at Chick-fil-A, we don’t just prepare great food; we build great leaders.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Prepare and deliver coffee, beverage and food ordersCheck food to ascertain that appearance, temperature and portions are correct before giving to guestQualificationsMust have great customer service and communication skillsReceive and process customer payments in POS systemAbility to work a flexible schedule to include weekends and holidaysKnowledge of using espresso/cappuccino machines a plusMust be able to obtain Food Handler's CardTIPS Certification upon hire.
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Communicate problems/issues to the Banquet Manager Banquet Supervisor or Food and Beverage Manager. + Submit order of all supplies (candles note pads pens uniforms) to Food and Beverage Manager for approval and maintain inventory levels.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Food production supervisor specializes in overseeing the processing phase of food production, ensuring that raw materials are transformed into the desired food products. Food production supervisor is directly responsible for all kitchen coordination of people and materials including purchasing, preparation and maintenance of quality standards, sanitation and cleanliness.
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You have an eye for detail and you’re comfortable working in a fast-paced environmentPrepare food from scratch by following our recipes to produce consistent resultsCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipmentFollow all food safety and sanitation standards.
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Counsels patients about drug regimens and possible side effects or interactions with other substances such as food supplements, over the counter medications and herbal remedies. These providers work in a specialty clinic, and may specialize in Palliative Care, Pulmonary, Infectious Disease, Endocrinology, Gastroenterology, Cardiology, Dermatology, Urology, Nephrology, Neurology, Hematology, Oncology, Allergy and Immunology, Rheumatology or other medical specialty.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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No commute needed if you choose to only work from home Participants are wanted to help with research for a variety of topics including but not limited to: · Food & Beverages · Entertainment · Social Media · Financial · Retirement · Gender · Housing · Health Issues · Consumer Products · Shopping · Internet Usage · Vehicles · Employment.
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Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury. Qualifications What you Offer: Team Player with great attitude Hospitality Heart Food Handlers Certification TABC Certification Minimum 17 years of age Must have authorization to work in the US.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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food job Company: Nuvance Health in North Richland Hills, TX
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