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Assist General Sales Manager in the effective use of labor, inventories, customer service, quality and cost control. Every position within JCC provides an opportunity for advancement, whether it is part-time, full-time, management trainee or sales manager.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will learn design skills in Civil 3D, plan production, specification writing, and cost estimation. What we can tell you is that the municipal service group works on projects such as water, wastewater, streets, drainage, downtown development and the aviation service group works on taxiways, runways, lighting systems, and terminal buildings.
InternExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Manages the financial aspects of the restaurant, including budgeting, cost control, and profitability analysis. Ensure the restaurant is compliant with all health and safety regulations, including food safety and sanitation standards, fire safety regulations, and liquor laws.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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No-cost mental health and wellbeing support for all associates. Plus, scholarship opportunities to attend post-secondary education through the BBW Scholarship Fund. Tuition-free education offered in partnership with Guild from more than 140 programs across 30+ colleges and universities.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reporting to the Customer Experience Manager, the Customer Education Specialist exists to engage new and current customers through a self-service, digital strategy in order to drive product adoption and utilization, customer satisfaction, department efficiency and effectiveness, and cost savings.
$39.25 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Ology’s philosophy is to deploy a specialized and cost-effective workforce that work alongside our provider partners to overcome clinical inefficiencies and to reduce physicians’ data entry workload allowing for more uninterrupted interaction between doctor and patient.
$11 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Build revenue and manage budget, including cost controls regarding food, beverage and labor.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain staffing levels for the Back of House and Cost of Goods, and estimate budgetary needs for BOH operational supplies. As our Executive Kitchen Manager you will work closely with our Back of House team and must have proven experience as an Executive Chef. We are looking for someone who is knowledgeable about various cuisines and cooking techniques, has excellent communication and conflict resolution skills.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Employee Assistance Program: Confidential assistance to you or anyone in your household who is experiencing personal or professional problems - at no cost. No Cold Calling- We have a high volume of inbound sales leads and walk in traffic.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Active Health & Life Insurance Producer license in your resident state (or willing to obtain - study course provided at no cost and state licensing fees reimbursement available) Weekly draw pay option plus commissions (no caps and short sales cycle-3 business days) as well as monthly cash sales bonuses, quarterly stock share bonuses, incentive trips, and vested renewal commissions.
$89,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintain cost control procedures including efficient energy management procedures within your control. Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Applying cost accounting standards and accounting practices in order to review and draw accurate conclusions on contract provisions. Assisting with cost accounting standards and accounting practices in order to review and draw accurate conclusions on contract provisions.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Snack Bar Attendant ensures high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations. The Snack Bar Attendant ensures high quality, cost-effectiveness, compliance, and inventory control for all food & beverage workstations.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Personal Lines or Property and Casualty license preferred (but not required) As an Insurance Agent you will be responsible primarily for the sale of nonstandard auto insurance to new and existing customers.
$18 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
cost job Company: Waste Management in Mckinney, TX
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