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Ensure that we package food for convenience without compromising quality. Great Food, Packaged with care to go with you ANYWHERE. Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Because at Olive Garden, Were All Family Here! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) That includes placing the health and safety of our team members and guests as a top priority.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. To Go Specialists ensure we deliver convenience without compromising quality or safety.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. With vulnerable patients who have a great need for a clean room to trust in, we are there to ensure them that they are in a safe place.
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It takes passion, pride and commitment to create our bold and flavorful food. WE ARE LONGHORN. Legendary food and service begins with legendary people. Interact directly with our takeout Guests whether as walk-ins or curbside service.
$40,000 - $69,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The To-Go Specialist is also responsible for: Making memorable first and last impressions Using food and beverage menu knowledge to share favorites and provide recommendations Anticipating needs, processing Guests orders, and taking payment in hospitable, timely manner Assembling and delivering orders with hospitality and a smile Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career #BloomWithUs. PTO (when eligible) to take the time for you.
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As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you? Adheres to Aramark safety policies and procedures including food safety and sanitation.
(student)ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Three or more months' experience in food service industry preferred.
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About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975.
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Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
Part-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings.
Full-time/part-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products. Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
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traditions food jobs in Lubbock, TX
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