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We are currently seeking enthusiastic and reliable individuals to join our team as On-Call Catering Wait Staff. Since 1991, Caterstaff has been the leader in providing professional service and culinary staff throughout New England.
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We have people from all different backgrounds making well over 100k (i.e. bartenders, wait staff, recruiters, engineers, sales, analysts, stay-at-home moms, attorneys, teachers, accountants, etc.
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Relay messages regarding reservations/large parties to bussers, wait staff, kitchen staff, and food runners. Communicate with kitchen and restaurant staff to maintain the efficient flow of the restaurant.
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Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotel's facilities.
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Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. Coach staff performance and provide feedback to improve productivity and service.
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The Role:As a server (waiter / waitress), your job is all about delivering the Waffle House experience to your Customers.
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Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors. Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
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Olive Garden - 4840 North George Bush Hwy [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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This position is responsible for acting as wait staff for premium suites, setting up assigned suites to accommodate food and beverage orders for the day, taking and delivering day-of-game orders by fulfilling all guest requests and maintaining a professional, upscale image in both personal appearance and immediate work area cleanliness and is accountable for cash and cleaning suite upon completion of event.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Supervise kitchen and wait staff and provide assistance, as needed. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. The resort style patio and dining areas will feature Mexican tile, cozy booths, Otomi folk art, and a dedicated to-go window for takeout.
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Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence. No experience required (we’re willing to train.
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wait staff jobs in Lancaster, TX
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