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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Some of our most successful lube technicians are those that joined the team with no experience at all, but many others were once servers, restaurant workers, mechanics, retail employees, landscapers, and other skilled trade workers.
Up to $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Interact directly with our takeout Guests whether as walk-ins or curbside service. Competitive pay, every week.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Open the front door for guests entering or leaving the restaurant when possible. When the restaurant is on a wait for tables, record the guests information in the NoWait App and provide the guest with an estimated wait time.
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Previous restaurant experience is not required but preferred. Handle food: chips and salsaThank guests as they leave and invite them to return. Constant standing/walkingOccasional stooping/kneelingOccasional pushing, pulling, lifting, or carrying up to 40 poundsOccasional ascending or descending ladders, stairs, rampsFrequent, continual, intermittent flexing or rotation of the wrist(s) and spineConstant receiving detailed information through oral communicationConstant talking, expressing, or exchanging ideas using the spoken wordConstant clarity of vision at near and/or far distances.
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Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
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Reports To (Title): Restaurant General Manager. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
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Must have 1 year of cumulative experience or involvement within the last 5 years in any of the following: Sales: commission sales, retail, serving/restaurant/bar, or hospitality industry. We’re HIRING IMMEDIATELY for our respected Management Training Program.
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The emotional connection Luby's & Fuddruckers has with its diner is unlike any other restaurant company in America, Our success is due, in part, to consistently serving good food at reasonable prices.
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What you'll do HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.
$7.25 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.
$65,000 - $70,000 a yearPart-timeExpandApply NowActive JobUpdated 3 days ago
restaurant job Company: Wendy's in Kemah, TX
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