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Have a strong knowledge of beer, wine, and spirits. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.
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Possess a strong knowledge of liquor, beer and wine. The Post Oak Hotel is seeking a Restaurant Manager to join the only Forbes Five-Star Hotel in Texas. Community volunteer opportunities. Possess a strong knowledge of liquor, beer and wine.
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Ensures bar is well-stocked with ice, liquor, wine, and beer. Ensures bar is well-stocked with ice, liquor, wine, and beer. The Barback is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products.
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Ensure all necessary items are stocked, including beer, wine, liquor, garnishes, plate ware, silverware and glassware. Proper entering and ordering of all food and beverages items into the Aloha Point of Sale system.
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The ideal candidates will have previous retail or service experience as well as beer, spirits, wine, and tobacco knowledge; be friendly, motivated, self-driven and courteous team members that are willing to go the extra mile and make a memorable experience for every guest.
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Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks.
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This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
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This position requires the Bar Back to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions.
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Restock all inventory: beer, liquor, wine, juices, glassware, etc. The main responsibility of a Bar back is to aid the bartender with all bar maintenance tasks, including clean up and restocking of glassware and supplies.
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Prepare and pour alcoholic beverages and propose wine/beer pairings in the guest to create the perfect complement to our signature style pizzas; stock the bar and cocktail area with the necessary tools to ensure an effective shift and be knowledgeable of the brands of beer, wine and liquor that we carry, as well as the ingredients for the most common cocktails.
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Mission to bring the wine country to all our Guests while reducing our carbon footprint. leaders who geek out over wine and great food and can build teams that do the same. to motivating our team to provide excellent customer service in our chef-inspired and wine-centric.
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We are seeking a Wine Director to oversee our award-winning wine program at Pappas Bros. Steakhouse in Downtown Houston. The Wine Director will manage our inventory, ordering and sommelier education to ensure our exquisite wine collection is an integral part of our Guest's dining experience.
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We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! Must be 18 years of age or older to serve alcohol (based on state regulations.
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Mexcor International operates in all 50 states and is a verticallyintegrated distributor of fine Wine, Spirits, and Beer with a rich family history of over 100 yrs. Develop relationships and establish credibility with retail chain store wine/liquor managers and other store personnel in assigned territory.
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